Foodie Friday: Easy Sausage Spinach and Tortellini Soup Recipe

October 24, 2025

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When the weather starts to cool down, there’s nothing better than a big pot of warm, comforting soup simmering away in the kitchen. This Sausage Tortellini Soup is rich, creamy, and full of flavor, the perfect one-pot meal for busy weeknights or lazy weekends at home.

With hearty Italian sausage, cheese-filled tortellini, and fresh spinach all swimming in a creamy tomato broth, this soup is sure to become a family favorite.

delicious sausage spinach and tortellini soup

Ingredients

1 lb Italian sausage (mild or spicy, depending on your preference)
1 medium onion, diced
2–3 carrots, peeled and chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
2 tablespoons flour
4 cups chicken broth
2 tablespoons tomato paste
1 cup heavy whipping cream
1 package (about 9 oz) refrigerated cheese tortellini
2 cups fresh spinach
Salt and pepper to taste
Olive oil (if needed for sautéing)

favorite sausage spinach and tortellini soup

Instructions

Brown the Sausage
In a large Dutch oven over medium heat, cook the Italian sausage until browned and fully cooked. Break it into small pieces as it cooks. Once done, remove the sausage from the pot and set it aside. Drain any excess grease if needed.
Sauté the Veggies
In the same pot, add a little olive oil if the pan looks dry. Add chopped carrots and onion and sauté until tender, about 5–7 minutes.
Add Garlic & Seasoning
Stir in the minced garlic and Italian seasoning. Sauté for another 30 seconds to let the garlic become fragrant.
Make the Base
Sprinkle the flour over the veggies and stir well, letting it cook for about a minute. This helps thicken the soup later.
Slowly whisk in the chicken broth until the mixture is smooth. Then add in the tomato paste and heavy whipping cream, stirring to combine.
Simmer & Cook the Tortellini
Bring the soup to a gentle simmer and add in the tortellini. Cook according to the package directions, usually about 5–7 minutes, until the pasta is tender.
Add Sausage & Spinach
Return the cooked sausage to the pot and stir in the fresh spinach. Cook just until the spinach wilts, about 1–2 minutes. Taste and adjust seasoning with salt and pepper as needed.

Looking for another delicious soup recipe? CHECK OUT THIS ONE!

Serving Suggestions

Serve this soup hot with:

A side of crusty bread or garlic knots for dipping
A sprinkle of freshly grated Parmesan cheese on top
Or pair it with a simple green salad for a cozy and complete meal

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: The soup (without tortellini) can be frozen for up to 3 months. If you plan to freeze it, add the tortellini fresh when reheating to avoid mushy pasta.
Reheat: Warm on the stove over medium-low heat until heated through, stirring occasionally.

easy sausage spinach and tortellini soup

Why You’ll Love This Recipe

This Sausage Tortellini Soup is everything you want in a fall or winter recipe; hearty, flavorful, and so simple to make. It comes together in under 45 minutes, makes your kitchen smell amazing, and tastes like something you’d get at a cozy little café on a chilly day.

Whether you’re feeding your family or making lunch for the week ahead, this soup will warm you up from the inside out.

Foodie Friday: Easy Sausage Spinach and Tortellini Soup Recipe