How to Make Sun Tea

July 24, 2025

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Hello Love!

There’s something delightfully nostalgic about a jar of sun tea steeping on the porch. It feels like summer in a bottle, simple, refreshing, and just a little bit magical. If you’ve never made sun tea before, you’re in for a treat. It’s one of those old-fashioned rituals that takes minimal effort but brings maximum charm to your day.

Here’s how to make your own batch of cozy, front-porch-approved sun tea.

What You’ll Need:

1 gallon glass jar (clean with a lid)
4–6 tea bags (black, green, or herbal, your choice!)
Clean filtered water
Optional: sliced lemons, fresh mint, or a bit of honey

Step-by-Step Instructions:

1. Fill Your Jar:
Fill your clean glass jar with filtered water, leaving a little room at the top.

2. Add the Tea Bags:
Use 4-6 regular-sized tea bags for one gallon of water. Tie the strings together and drape them over the side, securing the lid gently on top.

3. Let It Sunbathe:
Place the jar in direct sunlight for 2–4 hours. The heat from the sun will gently steep the tea, creating a smoother, less bitter flavor than boiling water.

4. Taste Test + Customize:
Once it’s brewed to your liking, remove the tea bags. You can sweeten it with sugar, honey, or toss in lemon slices or mint for a refreshing twist.

5. Chill + Enjoy:
Refrigerate and serve over ice with a cute glass!

Tips for the Perfect Sip:

Always start with clean containers to avoid any bacteria.
Don’t leave your tea in the sun too long (4 hours max).
If you like stronger tea, just use more bags!

Sun tea is summer in a jar. Whether you’re stitching on the porch, tending to your flowers, or just enjoying a quiet moment, this sweet sip belongs right beside you.

How to Make Sun Tea