Strawberry Cake Cookies: A Delicious Twist on Traditional Cookies
Hello Love!
Are you looking for a show-stopping dessert that is both delicious and visually stunning? Look no further than the mouthwatering recipe for strawberry cake cookies with a dusting of powdered sugar. These soft and chewy treats are sure to impress your friends and family and make you look like a baking pro. In this blog post, I’ll guide you through every step of the process, from gathering the ingredients to presenting your masterpiece. Get ready to elevate your baking game and surprise your taste buds. Let’s get started!
To begin making these delectable strawberry cake cookies, the first step is gathering the necessary ingredients. Here’s what you’ll need:
– 1 box of strawberry cake mix
– 1/3 cup of vegetable oil
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of powdered sugar
Make sure to have all of these ingredients measured out and ready to go before starting the mixing process. With everything at the ready, you’ll be able to move smoothly through the recipe and create the perfect cookie dough.
In a mixing bowl, add cake mix, oil, eggs, and vanilla extract. Once the dough is mixed, cover the bowl with cling wrap and place the bowl in the refrigerator for about 30 minutes. Once your 30 minutes are up, it’s time to form the cookies! Using a cookie scoop or tablespoon, portion the dough into small balls and place them in a bowl with the powdered sugar. Roll the balls around and place them on a baking sheet lined with parchment paper. They should be about 1-2 inches apart, as they will spread slightly while baking.
Bake the cookies at 350 degrees for about 10 minutes.
In conclusion, making these delicious strawberry cake cookies with a dusting of powdered sugar is an easy and impressive dessert option. By following these simple steps, you can create decadent cookies that everyone will love. Whether you’re an experienced baker or just starting out, this recipe is sure to elevate your skills in the kitchen. Happy baking!
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