How To Make Mouth-Watering Lemon Cookies From Cake Mix
How To Make Mouth-Watering Lemon Cookies From Cake Mix.
Hello Love!
Are you searching for a quick and easy dessert that will impress your dinner guests? Look no further than these irresistible lemon cookies made from cake mix. Yes, cake mix! With just a few simple steps and ingredients, you can transform a basic cake mix into a mouth-watering batch of cookies that will have everyone begging for the recipe. In this blog post, I’ll guide you through the process of creating these delectable treats step-by-step. From ingredient gathering to shaping and baking, we’ve got you covered. So, put on your apron and get ready to take your baking game to the next level with these irresistible lemon cookies!
Gather Your Ingredients
Before you can start making your irresistible lemon cookies, you’ll need to gather all of the necessary ingredients. Luckily, this recipe calls for just a handful of items that are likely already in your pantry. Here’s what you’ll need:
- 1 box of lemon cake mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tbsp. lemon juice
- 1 tbsp. lemon zest
- 1/3 cup powdered sugar
Be sure to check that you have everything on hand before you begin. If you’re missing an ingredient, a quick trip to the grocery store should do the trick. Once you have everything set up, you’re ready to move on to preparing the cookie dough.
Prepare the Cookie Dough
Before diving into the cookie dough, preheat your oven to 350°F and line your baking sheets with parchment paper.
Now, it’s time to prepare the cookie dough. Begin by adding the lemon cake mix, eggs, lemon juice, and lemon zest into a mixing bowl. Mix everything together until the dough forms, but be careful not to overmix.
Once the dough has formed, cover it with plastic wrap and chill it in the refrigerator for at least 30 minutes.
After the dough has chilled, it’s time to move on to shaping the cookies.
Shape the Cookies
Now that the dough is ready, the fun part begins: shaping the cookies! Use a cookie scoop or spoon to form dough balls that are about one inch in size. Next, roll the dough balls in a bit of powdered sugar before placing them on the baking sheet. This will give them a nice sparkling finish and a little extra sweetness. Place them on a baking sheet lined with parchment paper, leaving about two inches of space between each ball.
Once you’ve shaped all of your dough into cookie balls, it’s time to bake and serve.
Bake and Serve
To make sure your cookies come out perfectly, it’s important to pay attention to the timing and temperature in the oven. Preheat your oven to 350°F and place the cookie sheets in the middle of the oven. Bake for about 10 minutes, until the edges of the cookies are just beginning to turn golden.
Once you’ve removed them from the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling. This will prevent them from breaking apart or sticking to the sheet.
Now that your cookies are baked, they’re ready to be enjoyed! Serve them up at your next gathering or keep them all to yourself for a sweet treat any time of day.
Looking for more delicious recipes? Find more HERE!
