Can you believe it’s Thanksgiving already?! Where in the world has the year gone?
Thanksgiving is one if my favorite holidays, mostly because I get to eat the best food in the world that day. There’s seriously nothing better than my mom’s stuffing!
One dish I love to make for fall is this delicious (and easy) pumpkin dump cake!
Pumpkin Dump Cake
1 (20 oz) can pure pumpkin
1 (12 oz) can evaporated milk
3 whole eggs
1 c. white sugar
3 t.cinnamon
1 Betty Crocker Supermoist yellow cake mix
3/4 cup butter
Mix pumpkin, milk, eggs, sugar, & cinnamon until well blended.