Can you believe it’s Thanksgiving already?! Where in the world has the year gone?
Thanksgiving is one if my favorite holidays, mostly because I get to eat the best food in the world that day. There’s seriously nothing better than my mom’s stuffing!
One dish I love to make for fall is this delicious (and easy) pumpkin dump cake!
Pumpkin Dump Cake
1 (20 oz) can pure pumpkin
1 (12 oz) can evaporated milk
3 whole eggs
1 c. white sugar
1 Betty Crocker Supermoist yellow cake mix
3/4 cup butter
Mix pumpkin, milk, eggs, sugar, & cinnamon until well blended.
Spread pumpkin mixture in prepared baking dish.
Sprinkle cake mix evenly on top of the batter.
Place butter over the top of the cake mix.
Bake 50 min @ 350.