I mean, guys, I don’t think I’ve ever gotten so much traffic on a post than I did on the Slow Cooker Cream Cheese Chicken Chili. Food is definitely the way to people’s hearts so I’m sharing my go-to comfort food recipe with you. This is by far my favorite thing my mom ever made growing up. I’m not sure where she got this recipe from, but its the BEST!
I usually make this in the crockpot but it can be made on the stovetop too! I find the meat is more tender when it cooks in the crockpot. 🙂
Beef ‘N Noodles:
1 package beef stew tips (browned)
Fill 1/2 your pot with water and add about 4-5 beef bouillon cubes
1 package dry french onion soup mix
1 package “No Yolks” noodles. I actually prefer the “Broad” noodles instead of the “Dumpling”
1 stick of butter
Brown your meat and add it to the water and cubes. Add in the dry soup mix and let this cook all day on low, or simmer about 45 minutes on your stove stop. Add in the noodles and stick of butter about 45 minutes before you’re ready to eat and you’re DONE!
Super easy & DELISH! Serve it up with some bread and go to town!